5 letter words starting with kn

Looking for a clue for todays Wordle or another Word game? Look no further! We got you covered. We got alot (38 of them) plausible five letter words starting with kn.

  • KNACK
  • KNAGS
  • KNAPS
  • KNARL
  • KNARS
  • KNAUR
  • KNAVE
  • KNAWE
  • KNEAD
  • KNEED
  • KNEEL
  • KNEES
  • KNELL
  • KNELT
  • KNICK
  • KNIFE
  • KNISH
  • KNITS
  • KNIVE
  • KNOBS
  • KNOCK
  • KNOLL
  • KNOOP
  • KNOPS
  • KNOSP
  • KNOTS
  • KNOUD
  • KNOUT
  • KNOWD
  • KNOWE
  • KNOWN
  • KNOWS
  • KNUBS
  • KNULE
  • KNURL
  • KNURR
  • KNURS
  • KNUTS

Sometimes the solution is an uncommon word, then It’s time to learn something new. Here’s the definition of a few of these words:

Definition of knead

knead (noun)

  1. The act of kneading something.

knead (verb)

  1. To work and press into a mass, usually with the hands; especially, to work, as by repeated pressure with the knuckles, into a well mixed mass, the materials of bread, cake, etc.
  2. To treat or form as if by kneading; to beat.
  3. (of cats) To make an alternating pressing motion with the two front paws.
  4. To mix thoroughly; form into a homogeneous compound.

Definition of knife

knife (noun)

  1. A utensil or a tool designed for cutting, consisting of a flat piece of hard material, usually steel or other metal (the blade), usually sharpened on one edge, attached to a handle. The blade may be pointed for piercing.
  2. A weapon designed with the aforementioned specifications intended for slashing and/or stabbing and too short to be called a sword. A dagger.
  3. Any blade-like part in a tool or a machine designed for cutting, such as that of a chipper.

knife (verb)

  1. To cut with a knife.
  2. To use a knife to injure or kill by stabbing, slashing, or otherwise using the sharp edge of the knife as a weapon.
  3. To cut through as if with a knife.
  4. To betray, especially in the context of a political slate.
  5. To positively ignore, especially in order to denigrate. compare cut

Definition of knish

knish (noun)

  1. An Eastern European Jewish, or Yiddish, snack food consisting of a dumpling covered with a shell of baked or fried dough